Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coffee Sauce Recipe
    Lost? Site Map

    Coffee Sauce

    Coffee Sauce. Photo by 2Bleu

    1/3 Photos of Coffee Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    13 hrs

    12 hrs

    1 hrs

    CoffeeMom's Note:

    Coffee, mmmmmm. Very good with ice cream or on baked things. The chill time is included in the prep time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Put coffee in a pan with 4 Tbsp of the granulated sugar and the lemon juice and bring to a boil.
    2. 2
      Simmer very briskly until reduced by half.
    3. 3
    4. 4
      Mix arrowroot with 3 Tbsp of the cold coffee mixture.
    5. 5
      When quite smooth, stir in the rest of the coffee mixture and half the heavy cream.
    6. 6
      Stir over low heat until it come to a boil and then add the rest of the granulated sugar.
    7. 7
      Simmer about 10 minutes.
    8. 8
      Chill slightly.
    9. 9
      Whip the remaining cream.
    10. 10
      When it begins to thicken, add the confectioners sugar and continue beating until stiff.
    11. 11
      Mix slowly into the coffee sauce.
    12. 12

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on April 04, 2009


      Well, since there is only one coffee lover in this house, I wanted to make just 1/2 cup of the sauce. But when I reduced the servings, the directions made it difficult to convert, so I used all the ingredients listed, and just altered the instructions. I used cornstarch for the arrowroot, and placed the first four ingredients into a small pot and simmered to reduce. While it cooled, I whipped the heavy cream and confectioners' sugar to stiff peaks. I then (while whisking) slowly drizzled in the coffee mixture. I served this to Buddha over chocolate ice cream and he went nuts! He loved the flavor of the coffee sauce with the ice cream. I can see this will be a regular treat for him often. Thanks so much for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009


      I used a blend of regular and butter rum coffee . SO yummy. This is more like a creamy sauce. I served it over Chocolate Coffee Cake Chocolate Coffee Cake This is a definite keeper. Made for Comfort Cafe Tag January 2009

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coffee Sauce

    Serving Size: 1 (994 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 287.1
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 11.7 g
    Cholesterol 69.8 mg
    Sodium 23.5 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 0.1 g
    Sugars 23.9 g
    Protein 1.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites