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    You are in: Home / Recipes / Coffee-Rubbed Steak Recipe
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    Coffee-Rubbed Steak

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Buster's friend's Note:

    Stashing this for summer use. From The Miami Herald - ''I love to grill beef tenderloin or rib-eye steaks rubbed with a Creole coffee rub,'' says Judith Fertig, co-author, with Karen Adler, of The BBQ Queens' Big Book of Barbecue (Harvard Common Press, 2005). ''The coffee gives you a hint of deep, dark umami [savoriness] that is absolutely delicious. It is great on less expensive cuts, too. On a flank steak, you could marinate it first in bottled Italian dressing, then pat it dry and rub it on.'' Spanish paprika, which has a smoky flavor, is sold at specialty shops, some supermarkets and online at penzeys.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare hot fire in grill.
    2. 2
      In small bowl, combine coffee, paprika, sugar, mustard, salt, peppers, oregano and cayenne. Brush steaks with olive oil and season both sides with rub. Grill steaks, covered, for 3 minutes on each side for medium-rare. Cooking times vary depending on heat of fire and thickness of steaks. Makes 4 servings.

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    Nutritional Facts for Coffee-Rubbed Steak

    Serving Size: 1 (18 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 28.3
     
    Calories from Fat 6
    21%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 875.6 mg
    36%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.6 g
    14%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    rib eye steaks

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