Made for Comfort Cafe. I LOVED this but Dh was ok with it. He said the coffee flavor came out and he is not a fan. I AM! I followed directions for rub and vinaigrette but instead of porterhouse, used on sirloin steaks as that is what I had. 1 1/2 inch thick, marinated for 3 hrs. in fridge and 1/2 hour on counter. Grilled on indoor grill. The smell is divine. Thank you.
This is great! I really liked the vinaigrette. I used strip steaks for this and cut the whole recipe by half for DH and myself. I took your advice and borrowed my MIL's magic bullet to grind the coffee beans, pecans, peppercorns, cocoa, salt, and cinnamon together. I don't think you could have found a better way to mix these things quite as well. I served this with brown rice and grilled yellow squash. Made and Reviewed for the recipe of the day in the Comfort Cafe - Thanks! :)