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    You are in: Home / Recipes / Coffee Rubbed Grilled Porterhouse W/ Garlic/Orange Vinaigrette Recipe
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    Coffee Rubbed Grilled Porterhouse W/ Garlic/Orange Vinaigrette

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    2 Total Reviews

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    • on January 30, 2009

      Made for Comfort Cafe. I LOVED this but Dh was ok with it. He said the coffee flavor came out and he is not a fan. I AM! I followed directions for rub and vinaigrette but instead of porterhouse, used on sirloin steaks as that is what I had. 1 1/2 inch thick, marinated for 3 hrs. in fridge and 1/2 hour on counter. Grilled on indoor grill. The smell is divine. Thank you.

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    • on January 29, 2009

      This is great! I really liked the vinaigrette. I used strip steaks for this and cut the whole recipe by half for DH and myself. I took your advice and borrowed my MIL's magic bullet to grind the coffee beans, pecans, peppercorns, cocoa, salt, and cinnamon together. I don't think you could have found a better way to mix these things quite as well. I served this with brown rice and grilled yellow squash. Made and Reviewed for the recipe of the day in the Comfort Cafe - Thanks! :)

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    Nutritional Facts for Coffee Rubbed Grilled Porterhouse W/ Garlic/Orange Vinaigrette

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1846.9
    Calories from Fat 1362
    Total Fat 151.3 g
    Saturated Fat 43.4 g
    Cholesterol 321.4 mg
    Sodium 1448.4 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 2.3 g
    Sugars 14.0 g
    Protein 100.4 g

    The following items or measurements are not included:

    coffee beans

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