Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coffee Ricotta Creams Recipe
    Lost? Site Map

    Coffee Ricotta Creams

    Coffee Ricotta Creams. Photo by Boomette

    1/4 Photos of Coffee Ricotta Creams

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    CulinaryQueen's Note:

    Easy to make and no cooking involved. Cooking time indicated is standing and chilling time. Kaluha can also be used in place of rum or brandy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, mix together raisins, rum, sugar and 4 tablespoons of the coffee. Stir well and leave to sit for 1 hour.
    2. 2
      Lightly beat ricotta to soften. Gradually beat in raisin mixture.
    3. 3
      Whip the cream into soft peaks and fold into the ricotta with half of the chocolate.
    4. 4
      Spoon into four glasses or serving dishes, drizzle over the remaining coffee and sprinkle with remaining chocolate.
    5. 5
      Chill at least one hour and up to 4 hours. Dust lightly with icing sugar before serving.

    Ratings & Reviews:

    • on July 16, 2007

      55

      I used rum. Next time I will omit the raisins. I think it didn't fit well in this dessert. I used plain white sugar. Coffee espresso. Rum. 35 % fat cream for double cream. No icing sugar for dusting. Delicious. A perfect treat for me :P Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Coffee Ricotta Creams

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.4
     
    Calories from Fat 262
    64%
    Total Fat 29.1 g
    44%
    Saturated Fat 18.2 g
    91%
    Cholesterol 81.4 mg
    27%
    Sodium 71.3 mg
    2%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 2.7 g
    11%
    Sugars 18.6 g
    74%
    Protein 9.9 g
    19%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites