Coffee Reserve Iced Coffee

READY IN: 2hrs 20mins
Recipe by Mick Sampson

As temperatures begin to climb, don’t forget about one of the oldest, yet most refreshing beverages around – iced coffee. Made properly, iced coffee will please the palate and quench the thirst. Here is what I recommend:

Top Review by Sydney Mike

Made this for my other half since I'm not the coffee drinker around here! I followed your recipe right on down, & got only raves from the other side of the table, so I guess I'll be keeping this recipe around for the duration! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Ingredients Nutrition

  • your favorite gourmet dark roast coffee
  • cocoa or turbinado raw sugar
  • ice
  • cream or milk

Directions

  1. Brew up a pot of your favorite gourmet coffee. Dark roast is recommended.
  2. Refrigerate the coffee until cold, at least 1-2 hours.
  3. Chill your favorite tall glass.
  4. Coat the rim of the glass with either Cocoa or turbinado natural sugar.
  5. Fill the tall glass with ice.
  6. Pour in the coffee.
  7. Drizzle in cream or milk for a nice “waterfall” effect.
  8. Sip to your heart’s content.

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