Coffee Raisin Loaf (Bread Machine)

ratherbeswimmin''s Note:

Tip: brew extra-strong coffee; make sure to let it cool to room temperature before using.

• Total Time: 3 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 10

2 pound loaf

• 1 1/3 cups freshly brewed coffee (room temperature)
• 1 1/4 teaspoons salt
• 2 tablespoons packed brown sugar
• 2 tablespoons vegetable oil
• 2 3/4 cups bread flour
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons instant yeast
• 1 cup raisins

Directions:

1. Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Sweet Cycle.
4. Add the raisins at the "add ingredient" signal.
5. When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
6. Let cool to room temperature before slicing.

Reviews

[Chef 1086570]

A recipe from this chef is always great and this one is no exception. The spices are just right and work well with the coffee. Next time I would add a extra 1/2cup of raisins next time because I love raisins. This recipe was very easy and was made as written. Make this, you will be glad you did.