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    You are in: Home / Recipes / Coffee Raisin Loaf (Bread Machine) Recipe
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    Coffee Raisin Loaf (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    ratherbeswimmin''s Note:

    Tip: brew extra-strong coffee; make sure to let it cool to room temperature before using.

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    Ingredients:

    Servings:

    Units: US | Metric

    2 pound loaf

    Directions:

    1. 1
      Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
    2. 2
      Insert pan into the oven chamber.
    3. 3
      Select Sweet Cycle.
    4. 4
      Add the raisins at the "add ingredient" signal.
    5. 5
      When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
    6. 6
      Let cool to room temperature before slicing.

    Ratings & Reviews:

    • on January 30, 2012

      55

      A recipe from this chef is always great and this one is no exception. The spices are just right and work well with the coffee. Next time I would add a extra 1/2cup of raisins next time because I love raisins. This recipe was very easy and was made as written. Make this, you will be glad you did.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coffee Raisin Loaf (Bread Machine)

    Serving Size: 1 (88 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 206.6
     
    Calories from Fat 28
    13%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 294.9 mg
    12%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 11.3 g
    45%
    Protein 4.3 g
    8%

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