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    You are in: Home / Recipes / Coffee "S'mores" Pie Recipe
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    Coffee "S'mores" Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr 30 mins

    10 mins

    KathyP53's Note:

    The flavors of S'mores in a slice of pie! From Bon Appetit Magazine.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Crust

    Coffee Ganache

    • 12 ounces semisweet chocolate, finely chopped (not more than 61% cacao)
    • 2 tablespoons unsalted butter, cut into 1/2-inch cubes
    • 1 1/4 cups heavy cream
    • 2 tablespoons finely ground coffee beans

    Meringue

    • 2 large egg whites
    • 1/2 cup sugar

    Directions:

    1. 1
      Crust: Mix graham cracker crumbs and remaining ingredients in a small bowl to blend. Press mixture on bottom and up sides of one 9" metal or glass pie dish. Chill until crust is firm, about 30 minutes.
    2. 2
      Ganache: Place chocolate and butter in a large bowl. Bring cream, coffee, and 2 tablespoons water to a boil in a small saucepan. Remove from heat; cover and let steep for 5 minutes.
    3. 3
      Strain cream mixture through a fine mesh sieve into bowl with chocolate and butter; discard coffee grounds. Stir until melted and ganache is smooth. Pour into chilled crust; smooth top. Chill until set, about 1 hour.
    4. 4
      Meringue: Using an electric mixer with clean dry beaters on medium speed, beat egg whites in a medium bowl until light and frothy. Add sugar in 4 additions, beating for 1 minute after each addition. Continue beating egg whites until stiff and glossy.
    5. 5
      Spoon meringue over coffee ganache, swirl decoratively with a spatula or the back of a spoon. Using a kitchen torch, if desired, toast meringue until golden brown in spots. Pie can be made 8 hours ahead. Keep chilled.

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    Ratings & Reviews:

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    Nutritional Facts for Coffee "S'mores" Pie

    Serving Size: 1 (1013 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4212.0
     
    Calories from Fat 3333
    79%
    Total Fat 370.4 g
    569%
    Saturated Fat 230.7 g
    1153%
    Cholesterol 540.2 mg
    180%
    Sodium 645.8 mg
    26%
    Total Carbohydrate 293.5 g
    97%
    Dietary Fiber 66.3 g
    265%
    Sugars 143.6 g
    574%
    Protein 69.2 g
    138%

    The following items or measurements are not included:

    coffee beans

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