Coffee Punch with Ice Cream Floats

READY IN: 25mins
Top Review by Babbsy

I made it with French Vanilla ice cream and topped it with some chocolate sauce. Yum!

Ingredients Nutrition


  1. In 6-cup glass serving bowl mix coffee, cream and sugar.
  2. With kitchen shears cut ice cream carton open, remove ice cream and cut into large chunks.
  3. Float on coffee mixture. Sprinkle with powdered coffee and cinnamon.
  4. Immediately ladle into punch cups or wine goblets.
  5. Serve with spoon

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