Coffee Punch with Ice Cream Floats

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photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo
Ready In:
25mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • In 6-cup glass serving bowl mix coffee, cream and sugar.
  • With kitchen shears cut ice cream carton open, remove ice cream and cut into large chunks.
  • Float on coffee mixture. Sprinkle with powdered coffee and cinnamon.
  • Immediately ladle into punch cups or wine goblets.
  • Serve with spoon

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Reviews

  1. I made it with French Vanilla ice cream and topped it with some chocolate sauce. Yum!
     
  2. I give this a 5-STAR WOW factor! I just love this, however I used fudge ripple ice cream as that was what I had on hand. I'll be making this again real soon! Thanks for posting! This recipe was tagged in the Comfort Cafe's Jan. 2009 tag game.
     
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