Coffee Punch with Ice Cream Floats

Total Time
25mins
Prep 25 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. In 6-cup glass serving bowl mix coffee, cream and sugar.
  2. With kitchen shears cut ice cream carton open, remove ice cream and cut into large chunks.
  3. Float on coffee mixture. Sprinkle with powdered coffee and cinnamon.
  4. Immediately ladle into punch cups or wine goblets.
  5. Serve with spoon
Most Helpful

5 5

I made it with French Vanilla ice cream and topped it with some chocolate sauce. Yum!

5 5

I give this a 5-STAR WOW factor! I just love this, however I used fudge ripple ice cream as that was what I had on hand. I'll be making this again real soon! Thanks for posting! This recipe was tagged in the Comfort Cafe's Jan. 2009 tag game.