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    You are in: Home / Recipes / Coffee Punch with Ice Cream Floats Recipe
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    Coffee Punch with Ice Cream Floats

    Coffee Punch with Ice Cream Floats. Photo by Acadia*

    1/1 Photo of Coffee Punch with Ice Cream Floats

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 6-cup glass serving bowl mix coffee, cream and sugar.
    2. 2
      With kitchen shears cut ice cream carton open, remove ice cream and cut into large chunks.
    3. 3
      Float on coffee mixture. Sprinkle with powdered coffee and cinnamon.
    4. 4
      Immediately ladle into punch cups or wine goblets.
    5. 5
      Serve with spoon

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on September 22, 2011

      55

      I made it with French Vanilla ice cream and topped it with some chocolate sauce. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      55

      I give this a 5-STAR WOW factor! I just love this, however I used fudge ripple ice cream as that was what I had on hand. I'll be making this again real soon! Thanks for posting! This recipe was tagged in the Comfort Cafe's Jan. 2009 tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coffee Punch with Ice Cream Floats

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.4
     
    Calories from Fat 175
    73%
    Total Fat 19.5 g
    30%
    Saturated Fat 12.1 g
    60%
    Cholesterol 69.3 mg
    23%
    Sodium 49.3 mg
    2%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.3 g
    53%
    Protein 2.5 g
    5%

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