Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coffee Perks (Chocolate Covered Spoons) Recipe
    Lost? Site Map

    Coffee Perks (Chocolate Covered Spoons)

    1/1 Photo of Coffee Perks (Chocolate Covered Spoons)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Dreamer in Ontario's Note:

    I plan on making these for Christmas this year. They're quick to make and you can use different flavorings. The recipe was found in Company's Coming for Christmas by Jean Pare. NOTE: The main ingredient is dipping chocolate wafers. These are little discs of chocolate that I've found at Bulk Barn.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 18

    Yield:

    spoons

    Units: US | Metric

    • 473.18 ml dipping chocolate, wafers (available at craft stores or bulk stores)
    • 0.59 ml oil-based liqueur flavoring
    • 18 plastic spoons

    Directions:

    1. 1
      Melt chocolate with liqueur flavoring in saucepan on lowest heat or in to of double boiler over warm water, stirring often.
    2. 2
      Dip ball of spoon in chocolate, hold above chocolate until drips have fallen off back into the saucepan.
    3. 3
      Lay spoon on wax paper to harden.
    4. 4
      Dip 1 more time.
    5. 5
      Once they've hardened you can wrap the spoons in decorative cellophane and tie with pretty ribbons.
    6. 6
      To use, simply stir into your coffee. Yum.

    Ratings & Reviews:

    • on January 01, 2010

      45

      Sorry, made these but forgot to review! We used them in hot chocolate (so we didn't use the liqueur flavoring - used vanilla instead) I drizzled some white chocolate on them too for presentation. The only reason for 4 stars is it didn't melt as well as I hoped - probably because hot cocoa isn't as hot as coffee. But they looked great and everyone had fun with them! Thanks Dreamer!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Coffee Perks (Chocolate Covered Spoons)

    Serving Size: 1 (1 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    dipping chocolate

    flavoring

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites