Coffee Perks (Chocolate Covered Spoons)
photo by Dreamer in Ontario
- Ready In:
- 40mins
- Ingredients:
- 3
- Yields:
-
18 spoons
- Serves:
- 18
ingredients
- 473.18 ml dipping chocolate, wafers (available at craft stores or bulk stores)
- 0.61 ml oil-based liqueur flavoring
- 18 plastic spoons
directions
- Melt chocolate with liqueur flavoring in saucepan on lowest heat or in to of double boiler over warm water, stirring often.
- Dip ball of spoon in chocolate, hold above chocolate until drips have fallen off back into the saucepan.
- Lay spoon on wax paper to harden.
- Dip 1 more time.
- Once they've hardened you can wrap the spoons in decorative cellophane and tie with pretty ribbons.
- To use, simply stir into your coffee. Yum.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Sorry, made these but forgot to review! We used them in hot chocolate (so we didn't use the liqueur flavoring - used vanilla instead) I drizzled some white chocolate on them too for presentation. The only reason for 4 stars is it didn't melt as well as I hoped - probably because hot cocoa isn't as hot as coffee. But they looked great and everyone had fun with them! Thanks Dreamer!