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    You are in: Home / Recipes / Coffee Pecan Toffee Recipe
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    Coffee Pecan Toffee

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 03, 2006

      I just finished packing up my first batch of this great candy... and more batches will follow, because this is definitely the recipe I will be making as my " homemade gift of the season". I have never made toffee before, and was a little nervous about how this was going to turn out. Followed the cooking directions exactly, and it was perfect. I couldn't find espresso powder in my area, so I used espresso beans that were ground extremely finely in my coffee grinder. And I chose to break the toffee into pieces first, then ice with the melted chocolate mix, and sprinkle with pecans. Very easy and very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2004

      I haven't made toffee in a long time. This was easy to do and the cooking time is perfect. I will have to admit I cheated. I did not dip each piece in the chocolate. I melted the chocolate chips in the top of my double boiler with the butter and esperesso powder. When it was spreadable, I spread the chocolate mixture over the top of the cooled candy, sprinkled with chopped nuts. After the chocolate had cooled, I then broke the candy into pieces and stored in a tin with tight fitting lid.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Coffee Pecan Toffee

    Serving Size: 1 (1566 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 181.8
     
    Calories from Fat 119
    65%
    Total Fat 13.3 g
    20%
    Saturated Fat 6.9 g
    34%
    Cholesterol 22.5 mg
    7%
    Sodium 60.2 mg
    2%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.9 g
    55%
    Protein 0.8 g
    1%

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