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    You are in: Home / Recipes / Coffee Pecan Toffee Recipe
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    Coffee Pecan Toffee

    Average Rating:

    2 Total Reviews

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    • on December 03, 2006

      I just finished packing up my first batch of this great candy... and more batches will follow, because this is definitely the recipe I will be making as my " homemade gift of the season". I have never made toffee before, and was a little nervous about how this was going to turn out. Followed the cooking directions exactly, and it was perfect. I couldn't find espresso powder in my area, so I used espresso beans that were ground extremely finely in my coffee grinder. And I chose to break the toffee into pieces first, then ice with the melted chocolate mix, and sprinkle with pecans. Very easy and very good!

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    • on December 19, 2004

      I haven't made toffee in a long time. This was easy to do and the cooking time is perfect. I will have to admit I cheated. I did not dip each piece in the chocolate. I melted the chocolate chips in the top of my double boiler with the butter and esperesso powder. When it was spreadable, I spread the chocolate mixture over the top of the cooled candy, sprinkled with chopped nuts. After the chocolate had cooled, I then broke the candy into pieces and stored in a tin with tight fitting lid.

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    Nutritional Facts for Coffee Pecan Toffee

    Serving Size: 1 (1566 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 181.8
    Calories from Fat 119
    Total Fat 13.3 g
    Saturated Fat 6.9 g
    Cholesterol 22.5 mg
    Sodium 60.2 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 0.9 g
    Sugars 13.9 g
    Protein 0.8 g

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