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    You are in: Home / Recipes / Coffee Pecan Slice Recipe
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    Coffee Pecan Slice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Stacey Q's Note:

    Haven't tried this myself (hate coffee) but people love it when I make it.

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    Serves: 15



    Units: US | Metric


    1. 1
      Preheat oven to moderate 180 degrees. Brush an 18x27 cm shallow rectangular tin with melted butter or oil. Line with baking paper, extending over two sides.
    2. 2
      Place flour, icing sugar and butter in food processor bowl. Using pulse action, press button for 1 minute or until mixture comes together. Turn out onto a lightly floured surface and knead dough gently for 30 seconds or until smooth. Press into prepared tin and bake for 15 minutes or until it is just golden. Cool completely in tin on a wire rack.
    3. 3
      FOR TOPPING: Combine syrup, cream, sugar, butter, eggs and coffee in a mixing bowl and beat with a wooden spoon until smooth. Add pecans and stir to combine.
    4. 4
      Pour topping onto pastry base and bake for a further 25 minutes, until set. Cool completely in tin. Lift out and cut into squares.

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    Nutritional Facts for Coffee Pecan Slice

    Serving Size: 1 (62 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 310.8
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 9.2 g
    Cholesterol 62.6 mg
    Sodium 18.0 mg
    Total Carbohydrate 22.5 g
    Dietary Fiber 1.7 g
    Sugars 10.0 g
    Protein 3.6 g

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