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    You are in: Home / Recipes / Coffee Pancakes Recipe
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    Coffee Pancakes

    Coffee Pancakes. Photo by KateL

    1/1 Photo of Coffee Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sonya01's Note:

    something different for breakfast.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Mix the instant coffee with 2 tablespoons of boiling water and set aside to cool.
    2. 2
      Sift the flour, baking powder and bicarbonate of soda into a bowl. Add the sugar and a pinch of salt.
    3. 3
      In separate bowl, use a wooden spoon to beat the egg, yoghurt, milk, butter and coffee until combined. Add to dry ingredients and stir gently to combine.
    4. 4
      Heat a non-stick frypan over medium heat and brush with some of the extra melted butter. Working in batches, add 1 tablespoon of batter to the pan for each pancake. Cook until bubbles form on the surface, then turn and cook for a further 1 minute or until golden. Cover and keep warm while you repeat with remaining batter, brushing the pan with extra butter as needed.
    5. 5
      Serve the pancakes in stacks with breakfast fruits and extra yoghurt.
    6. 6
      Dust with icing sugar.

    Ratings & Reviews:

    • on May 13, 2014

      55

      Winner! We made 16 pancakes out of this batter before surrendering the remainder. I gave the first 4 only about 1 Tablespoon per pancake and got petite pancakes. So the next 12 got 1 1/2 Tablespoons each, a medium-sized pancake. I used a shot of espresso in lieu of the instant coffee/water combination; the coffee taste was subtle. DH loved his with his usual maple syrup. I want to try these again with chocolate syrup, hmmm! We ate twice as many pancakes as we usually do, so you know these were great! Made for Spring Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coffee Pancakes

    Serving Size: 1 (598 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 115.2
     
    Calories from Fat 41
    36%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 32.4 mg
    10%
    Sodium 328.2 mg
    13%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    Greek yogurt

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