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    You are in: Home / Recipes / Coffee Oregon Hazelnut Scones Recipe
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    Coffee Oregon Hazelnut Scones

    Coffee Oregon Hazelnut Scones. Photo by Annacia

    1/2 Photos of Coffee Oregon Hazelnut Scones

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    lazyme's Note:

    These scones from the Dundee Hazelnuts & The Oregon Hazelnut Industry, look really good. I hope to try them soon.

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    Units: US | Metric


    1. 1
      Measure milk and stir in instant coffee.
    2. 2
      Put flour, baking powder and salt into a large bowl; stir to mix well.
    3. 3
      Add butter and cut in with a pastry blender or rub in with your fingers until the mixture looks like fine granules.
    4. 4
      Add sugar and hazelnuts; toss to distribute evenly.
    5. 5
      Stir in milk mixture; pour into the bowl and stir with a wooden spoon until a soft dough forms.
    6. 6
      Scoop 1/4 cup portions of dough and place about 2 inches apart onto an ungreased cookie sheet.
    7. 7
      Bake at 425ºF for about 15 minutes or until the dough colors, but does not get dark brown.
    8. 8
      Put scones on a dish towel on a wire rack.
    9. 9
      Cover loosely with cloth and cool 1-2 hours before serving.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on February 27, 2008


      These are really outstanding! The amount that it makes is off . I wanted 6 but knew by the amounts that I'd not get that many using the requested 1/4 cup measure so I made the recipe for 10 and got 7 using scant 1/4 cups. I used skim milk, 2 tsps of espresso powder, 2 Tb of heart healthy margarine and 2 TB of canola oil and finally 2 TB of Splenda Brown Sugar. I got lovely scones with a rich but not to strong coffee flavor that developed a love affair with the hazelnuts. What a wonderful combo. Thanks Vic for this keeper. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coffee Oregon Hazelnut Scones

    Serving Size: 1 (45 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 163.2
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 3.5 g
    Cholesterol 13.9 mg
    Sodium 153.2 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 1.0 g
    Sugars 3.8 g
    Protein 3.1 g

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