Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coffee Oregon Hazelnut Scones Recipe
    Lost? Site Map

    Coffee Oregon Hazelnut Scones

    Coffee Oregon Hazelnut Scones. Photo by Annacia

    1/2 Photos of Coffee Oregon Hazelnut Scones

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    lazyme's Note:

    These scones from the Dundee Hazelnuts & The Oregon Hazelnut Industry, look really good. I hope to try them soon.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Measure milk and stir in instant coffee.
    2. 2
      Put flour, baking powder and salt into a large bowl; stir to mix well.
    3. 3
      Add butter and cut in with a pastry blender or rub in with your fingers until the mixture looks like fine granules.
    4. 4
      Add sugar and hazelnuts; toss to distribute evenly.
    5. 5
      Stir in milk mixture; pour into the bowl and stir with a wooden spoon until a soft dough forms.
    6. 6
      Scoop 1/4 cup portions of dough and place about 2 inches apart onto an ungreased cookie sheet.
    7. 7
      Bake at 425ºF for about 15 minutes or until the dough colors, but does not get dark brown.
    8. 8
      Put scones on a dish towel on a wire rack.
    9. 9
      Cover loosely with cloth and cool 1-2 hours before serving.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on February 27, 2008

      55

      These are really outstanding! The amount that it makes is off . I wanted 6 but knew by the amounts that I'd not get that many using the requested 1/4 cup measure so I made the recipe for 10 and got 7 using scant 1/4 cups. I used skim milk, 2 tsps of espresso powder, 2 Tb of heart healthy margarine and 2 TB of canola oil and finally 2 TB of Splenda Brown Sugar. I got lovely scones with a rich but not to strong coffee flavor that developed a love affair with the hazelnuts. What a wonderful combo. Thanks Vic for this keeper. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Coffee Oregon Hazelnut Scones

    Serving Size: 1 (45 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 163.2
     
    Calories from Fat 83
    51%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 13.9 mg
    4%
    Sodium 153.2 mg
    6%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.8 g
    15%
    Protein 3.1 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites