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    You are in: Home / Recipes / Coffee Nut Tortoni Recipe
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    Coffee Nut Tortoni

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    mydesigirl's Note:

    I don't like to drink coffee but I love coffee flavored food! This is an easy make ahead dessert. Freeze time not included in prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast almonds on a cookie sheet in 350 degree oven until edges turn golden brown.
    2. 2
      Add corn flake crumbs to almonds and divide in half.
    3. 3
      Cool.
    4. 4
      Whip cream until almost stiff and add confectioners sugar.
    5. 5
      Beat until stiff.
    6. 6
      Add coffee,vanilla and almond extract.
    7. 7
      In another bowl,beat egg whites until foamy,gradually add sugar and beat until stiff.
    8. 8
      Fold half the crumb mixture into egg white mixture and gently fold into whipped cream.
    9. 9
      Line 12 cupcake papers into cupcake tin and spoon mixture inches.
    10. 10
      Sprinkle remaining crumb mixture over tops.
    11. 11
      Freeze until firm.

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    Ratings & Reviews:

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    Nutritional Facts for Coffee Nut Tortoni

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 233.1
     
    Calories from Fat 159
    68%
    Total Fat 17.7 g
    27%
    Saturated Fat 9.3 g
    46%
    Cholesterol 54.3 mg
    18%
    Sodium 65.7 mg
    2%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 11.9 g
    47%
    Protein 3.3 g
    6%

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