Prep 2 mins
Cook 5 hrs
Two ingredients and no cooking what could be easie? **Cook time is the chill time. Chilling more then 6 hours will lead to bitter coffee.
- Stir coffee grounds into cold water till lumps are gone.
- Chill 5 to 6 hours. *Longer will lead to bitter coffee*.
- Strain through coffee filter and enjoy.
This actually works quite well. I used it to make my recipe #426987 with wonderful results.
Made for Photo Tag
Ah HA! Less acidic with a strong, full-bodied flavor. Might very well be the best way...and don't even try to stammer a rebuttal. It's wrong the instant you start a contrary thought. Made for Everyday Is A Holiday.
This worked perfectly. I usually drink my coffee iced. I was at work Friday and wanted a coffee - since no one else was the there to drink a big pot, this took care of both issues. Thanks.