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    You are in: Home / Recipes / Coffee Mug Chocolate Cake Recipe
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    Coffee Mug Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Donna H's Note:

    This is great for those times when I have a chocolate craving that just won't go away. It's quick, easy and makes a very small portion. I've tried it with semi-sweet chocolate chips, can't wait to try it with peanut butter chips and white chocolate chips. Great for an afternoon snack for the kids and it's simple enough that they can make it themselves.

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    Ingredients:

    Serves: 1-2

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Required: 1 coffee mug.
    2. 2
      Add dry ingredients to coffee mug and mix well.
    3. 3
      Add the egg and mix well.
    4. 4
      Add milk and oil and mix well.
    5. 5
      Add vanilla, chocolate chips and nuts if desired.
    6. 6
      Put the mug in the microwave and cook on high for 3 minutes.
    7. 7
      The cake will rise over the top of the mug, but don't be alarmed. Allow to cool a little and tip out onto a plate if desired.

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    Ratings & Reviews:

    • on November 26, 2011

      45

      My 3 years old ask if we can make chocolate cake after dinner. I did a quick search and settled down on this recipe. I add 1/2 tea spoon of baking soda,1/2 tea spoon baking powder and juice from half of lemon as recommended in other review.. Mix liquid ingredients separately and then add all the dry ingredients. Cake texture was very light. Next time I would add extra half table spoon of sugar. Not sure if I would add more Coco, mine was pretty intense already. Chocolate syrup might work better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2010

      15

      What a disappointment!! I really wanted this cake to be delicious, but vanilla ice cream couldn't even save it! I found the cake's texture to be good (took another reviewer's advice and added baking soda and powder) but the flavor was terrible. not sweet enough and needs more chocolate! I would also recommend using a medium size bowl as my cake batter overflowed my cup all over the microwave!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2009

      25

      This was ok. I think I was just expecting so much more from it based on the reviews. I did not find the consistancy to be very cakey, it was almost rubbery. The flavor left a little to be desired as well, not very sweet or chocolately, tasted mostly like flour. Sorry, this just did not do it for me, I guess there just isnt a substitute for just making a real chocolate cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Coffee Mug Chocolate Cake

    Serving Size: 1 (199 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 795.5
     
    Calories from Fat 441
    55%
    Total Fat 49.0 g
    75%
    Saturated Fat 8.8 g
    44%
    Cholesterol 192.4 mg
    64%
    Sodium 96.8 mg
    4%
    Total Carbohydrate 83.0 g
    27%
    Dietary Fiber 4.4 g
    17%
    Sugars 50.7 g
    203%
    Protein 13.1 g
    26%

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