Coffee Muffins

READY IN: 30mins
Recipe by CoffeeMom

I got this from another website about 5 years ago. A good way to use leftover coffee.

Top Review by LonghornMama

Since I always have strong leftover coffee, this recipe really appealed to me. Taste was lovely, but my muffins came out very rubbery, even moreso as they cooled. Followed the recipe exactly. There is a lot of liquid in the recipe, and I was probably a bit heavy handed trying to get it mixed in with the dry ingredients. Also used lowfat yogurt making these nearly fat free. Enjoyed trying the recipe! Thanks for sharing!

Ingredients Nutrition


  1. Preheat oven to 400ºF, grease 12 count muffin pan.
  2. Put the coffee, sugar, eggs and yogurt into a bowl and mix well.
  3. In a separate bowl mix flour and baking powder. Add dry mix until just combined.
  4. Spoon into pans and bake for 15 to 20 minutes.

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