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    You are in: Home / Recipes / Coffee Mousse Recipe
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    Coffee Mousse

    Average Rating:

    1 Total Reviews

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    • on January 01, 2009

      Tastes really good without being overly rich. Used extra light cream cheese but had to use thicken cream (double cream) as I didn't have whipping cream. I got 5 serves out of the mix (only needed 4 - now there's fight on as to who gets the one that is left). The only suggestion I would make is to use 1/2 cup of boiling water as I found it difficult to dissolve the gelatine properly. Also the DH suggested using a good quality drinking chocolate in place of the coffee for a change. Thank you Jon Chef Blizardry, made for Community Cafe Game.

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    Nutritional Facts for Coffee Mousse

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.0
     
    Calories from Fat 154
    69%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 124.7 mg
    41%
    Sodium 170.1 mg
    7%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.9 g
    47%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    coffee beans

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