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    You are in: Home / Recipes / Coffee Mousse Recipe
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    Coffee Mousse
    Coffee Mousse. Photo by I'mPat

    Photo by I'mPat

    1 Photo of Coffee Mousse

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Jon Chef Blizardry's Note:

    A coffee mouse with cream cheese. GREAT RECIPE. Impresses your guests. And even yourself. I got it from Kraft Canada's Whats Cooking magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix coffee granules, gelatine and room temperature water in small bowl until well blended. Add boiling water; stir at least 1 minute or until gelatine is completely dissolved. Cool to room temperature.
    2. 2
      beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add cream, beating until well blended. Add eggs; beat just until blended. Gently stir in coffee mixture.
    3. 3
      pour evenly into 6 dessert dishes. Refrigerate several hours or until set. Top each with coffee bean just before serving.
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    Ratings & Reviews:

    • on January 01, 2009

      Tastes really good without being overly rich. Used extra light cream cheese but had to use thicken cream (double cream) as I didn't have whipping cream. I got 5 serves out of the mix (only needed 4 - now there's fight on as to who gets the one that is left). The only suggestion I would make is to use 1/2 cup of boiling water as I found it difficult to dissolve the gelatine properly. Also the DH suggested using a good quality drinking chocolate in place of the coffee for a change. Thank you Jon Chef Blizardry, made for Community Cafe Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    French Vanilla Coffee Mousse. Recipe by carolinajewel

    French Vanilla Coffee Mousse

    By carolinajewel
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    Nutritional Facts for Coffee Mousse

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.0
     
    Calories from Fat 154
    69%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 124.7 mg
    41%
    Sodium 170.1 mg
    7%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.9 g
    47%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    coffee beans

    Detailed Nutrition Values About Nutrition Info

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