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    You are in: Home / Recipes / Coffee/Mocha, Pour-On Icing Recipe
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    Coffee/Mocha, Pour-On Icing

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Feathered Fury's Note:

    This is an altered recipe from another I found on (original: This recipe has more coffee which makes it more viscous. The group I made it for looooved it though, so I figured I would go ahead and write it down. Enjoy!

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    Serves: 15


    cake's ...

    Units: US | Metric


    1. 1
      Mix all ingredients together in a medium-sized pot.
    2. 2
      Simmer for 2 hours and stir occasionally (heat on low - my stove was on 2 and I would turn it down to 1 when it began to bubble).
    3. 3
      **You can thicken the mixture with more confection sugar, but it might take away from the coffee flavor.
    4. 4
      You can either pour the hot mocha icing directly on your cake or let it cool first. I poured the icing directly on the cake and then put the whole thing in the freezer for about an hour and a half. The icing was still viscous, but was more similar to the consistency of chocolate syrup than the consistency of light dressing like it was straight off of the stove.
    5. 5

    Ratings & Reviews:


    Nutritional Facts for Coffee/Mocha, Pour-On Icing

    Serving Size: 1 (74 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 118.3
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.9 g
    Cholesterol 8.1 mg
    Sodium 28.4 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 0.2 g
    Sugars 21.3 g
    Protein 0.2 g

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