Recipe by Kittencal@recipezazz
Makes a great topper for brownies, or double the recipe for a larger cake. If you like a really strong coffee flavor add in 1/2 teaspoon instant coffee granules to the already brewed hot coffee, then stir until dissolved, or just use boiled water with instant coffee granules, make certain the coffee is cooled before using for this recipe. This icing freezes well.
- 44.37 ml sifted unsweetened cocoa powder
- 29.58 ml soft butter
- 44.37 ml strong brewed coffee (cooled or cold)
- 14.78 ml vanilla
- confectioners' sugar