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    You are in: Home / Recipes / Coffee Mocha Icing Recipe
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    Coffee Mocha Icing

    Coffee Mocha Icing. Photo by gemini08

    1/2 Photos of Coffee Mocha Icing

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    Makes a great topper for brownies, or double the recipe for a larger cake. If you like a really strong coffee flavor add in 1/2 teaspoon instant coffee granules to the already brewed hot coffee, then stir until dissolved, or just use boiled water with instant coffee granules, make certain the coffee is cooled before using for this recipe. This icing freezes well.

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    Ingredients:

    Yield:

    (13x9-i ...

    Units: US | Metric

    Directions:

    1. 1
      In a bowl using an electric mixer on medium speed mix the cocoa powder with butter, coffee and vanilla until creamy and smooth.
    2. 2
      Add in confectioners sugar starting with 1/2 cup and adding in more until desired consistency is achieved.

    Ratings & Reviews:

    • on March 22, 2009

      55

      I used this Icing for a Capuccino Cheesecake, it was perfect! I added a little whipping cream, it made the icing and cinnamon, delicious! Thank you, kittencal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2010

      55

      My boyfriend is in love with this icing, LOL! Thank you so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2007

      55

      i quadrupled this recipe for my signature "cannolli cake" & it rules! simple, with the perfect balance of chocolate to coffee. thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coffee Mocha Icing

    Serving Size: 1 (101 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 277.4
     
    Calories from Fat 227
    81%
    Total Fat 25.2 g
    38%
    Saturated Fat 15.9 g
    79%
    Cholesterol 61.0 mg
    20%
    Sodium 168.9 mg
    7%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 5.3 g
    21%
    Sugars 1.8 g
    7%
    Protein 3.4 g
    6%

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