Coffee Milkshake

READY IN: 1min
Recipe by Bliss

Doesn't get much better than this...

Top Review by Marg CaymanDesigns

This decadent treat is well worth the calories!!! I wasn't able to get Starbuck's ice cream so I used Haagan-Dazs instead. I used about 1 cup (half of the pint) of ice cream since I wasn't exactly sure how much 4 scoops would be. I felt the shake was just right with this amount. Not too thick and not too thin. I used brewed double strength coffee and I did not add sugar. It was fantastic! Fortunately, I made it one afternoon when I was home alone so I didn't have to share either!!! ;) Bliss, you were right, it doesn't get much better than this! Thanks for sharing!

Ingredients Nutrition

  • 2 ounces strong coffee, chilled
  • 4 ounces cold milk
  • 4 scoops starbucks italian roast coffee ice cream


  1. To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.
  2. Add water that has just come to a boil.
  3. Allow to brew 4 minutes, then push plunger down.
  4. Pour into an ice-filled pitcher.
  5. Combine coffee, milk and ice cream in a blender and blend until smooth.
  6. Makes 1 serving.
  7. (Rachael Ray and Paula Deen both add sugar to their shakes, and I've started adding at least one packet of Splenda to mine. Just makes them so much better).

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