Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coffee Milkshake Recipe
    Lost? Site Map

    Coffee Milkshake

    1/3 Photos of Coffee Milkshake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 min

    1 min

    0 mins

    ~Bliss~'s Note:

    Doesn't get much better than this...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 ounces strong coffee, chilled
    • 4 ounces cold milk
    • 4 scoops starbucks italian roast coffee ice cream

    Directions:

    1. 1
      To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.
    2. 2
      Add water that has just come to a boil.
    3. 3
      Allow to brew 4 minutes, then push plunger down.
    4. 4
      Pour into an ice-filled pitcher.
    5. 5
      Combine coffee, milk and ice cream in a blender and blend until smooth.
    6. 6
      Makes 1 serving.
    7. 7
      (Rachael Ray and Paula Deen both add sugar to their shakes, and I've started adding at least one packet of Splenda to mine. Just makes them so much better).

    Browse Our Top Shakes Recipes

    Ratings & Reviews:

    • on July 24, 2007

      55

      This decadent treat is well worth the calories!!! I wasn't able to get Starbuck's ice cream so I used Haagan-Dazs instead. I used about 1 cup (half of the pint) of ice cream since I wasn't exactly sure how much 4 scoops would be. I felt the shake was just right with this amount. Not too thick and not too thin. I used brewed double strength coffee and I did not add sugar. It was fantastic! Fortunately, I made it one afternoon when I was home alone so I didn't have to share either!!! ;) Bliss, you were right, it doesn't get much better than this! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2004

      55

      I just had this in the evening and it was awesome!!!! Thanks a million for posting!:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Coffee Milkshake

    Serving Size: 1 (179 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 78.6
     
    Calories from Fat 40
    51%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 17.0 mg
    5%
    Sodium 60.9 mg
    2%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    coffee ice cream

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes