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    You are in: Home / Recipes / Coffee Meringue Pie Recipe
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    Coffee Meringue Pie

    Coffee Meringue Pie. Photo by BachFromTheDead

    1/1 Photo of Coffee Meringue Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    BachFromTheDead's Note:

    A delicious combination of chocolate, coffee, and egg whites make for a decadent cool dessert.

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    Ingredients:

    Serves: 10

    Yield:

    pie

    Units: US | Metric

    FOR THE CUSTARD

    FOR THE CRUST

    FOR THE MERINGUE

    Directions:

    1. 1
      FOR THE CUSTARD: In a lg saucepan, bring milk and coffee to slight boil. Quickly whisk in egg/eggwhites, one at a time. Quickly whisk in flour, cornstarch, sugar, and salt; whisking after each addition until well incorporated. Whisk in chocolate.
    2. 2
      Boil intermittenly until thick and custard-like in texture. Let cool in a separate bowl until needed.
    3. 3
      FOR THE CRUST: Sift together cocoa pwder, confectioners sugar, flour, and salt. Cut in the butter and rub together with fingertips until crumbly. Rub in egg yolk until well-incorporated, kneading until a slight dough forms.
    4. 4
      Butter/flour a 9-inch cake pan and press dough into pan to make a crust form. Bake at 350 degrees farenheit for 6-8 minutes (it will darken), scour the bottom with melted chocolate and set aside until needed.
    5. 5
      FOR THE MERINGUE: Whip the egg whites until stiff peaks form, slowly incorporate the sugar. Set aside until needed.
    6. 6
      ASSEMBLING/BAKING THE PIE: Pour the custard into the crust and top with meringue. Bake at 325 degrees farenheit until meringue is golden at the edges, about 12-20 minutes. Sprinkle with ground coffee and chocolate shavings and refrigerate for at least 8 hours before serving. Eat cold.

    Ratings & Reviews:

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    Nutritional Facts for Coffee Meringue Pie

    Serving Size: 1 (241 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 468.6
     
    Calories from Fat 222
    47%
    Total Fat 24.7 g
    38%
    Saturated Fat 15.0 g
    75%
    Cholesterol 104.9 mg
    34%
    Sodium 810.5 mg
    33%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 2.8 g
    11%
    Sugars 28.9 g
    115%
    Protein 10.0 g
    20%

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