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    You are in: Home / Recipes / Coffee Marshmallow Sponge Recipe
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    Coffee Marshmallow Sponge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    SusieQusie's Note:

    Marshmallows melted with coffee, layered with lady fingers and whipped cream - sounds good to me! Note: Cook/prep time does NOT include chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) bag marshmallows
    • 1/2 cup strong coffee
    • 1 1/2 pints whipping cream (3 cups)
    • 3 tablespoons sugar
    • 24 ladyfingers, split in halves (use the soft type not Savoiardi)

    Directions:

    1. 1
      In the top of a double boiler set over simmering water, melt the marshmallows. Add coffee, stir until smooth. Remove from heat.
    2. 2
      Chill until cold.
    3. 3
      Beat the cream with the sugar until soft peaks form.
    4. 4
      Fold 2 cups of the whipped cream into the cold coffee mixture.
    5. 5
      Line the bottom and sides of a 9 or 10-inch springform pan with lady finger halves.
    6. 6
      Spread a layer of the coffee cream over the ladyfingers.
    7. 7
      Continue alternating layers, ending with the cream.
    8. 8
      Cover & refrigerate for 2 hours.
    9. 9
      To serve, release sponge from pan & dollop with remaining whipped cream.

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    Nutritional Facts for Coffee Marshmallow Sponge

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 838.0
     
    Calories from Fat 433
    51%
    Total Fat 48.1 g
    74%
    Saturated Fat 28.9 g
    144%
    Cholesterol 323.6 mg
    107%
    Sodium 171.2 mg
    7%
    Total Carbohydrate 97.8 g
    32%
    Dietary Fiber 0.5 g
    2%
    Sugars 61.4 g
    245%
    Protein 8.5 g
    17%

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