Prep 4 hrs
Cook 8 mins
This has been a family favorite for some time now. Seems to have just sort of evolved. Has an interesting flavor, just a bit different. It is my first posting of a recipe on Recipezaar.
- Put all ingredients, except the steaks, into a zip-lock bag.
- Mix to combine.
- Add steaks. Marinate 4 hours or more in the refrigerator.
- Grill or broil.
This was excellent. Great tasting marinade for the small filets that we had. Turned out very juicy and very, very tender. Thanks for a great recipe. Made for PAC Fall 2012
This recipe is delicious! I used venison steak and Elk roundsteak and marinated it overnight. It is a great recipe for people who dont like venison - but have a freezer full of it! You would never know you were eating venison.
Made this for dinner last night and it was a great hit at our house!!! I chose this recipe for the photo forum challenge for March, which is coffee recipes. I didn't add the rosemary and used onion instead of shallot, but otherwise followed recipe. I used a top sirloin, marinated it for 3-4 hours in the refrigerator and then took it out for about an hour to finish marinading and come to room temperature. I then cooked it along with a kebob of onions and red peppers on the grill. This was so tasty and the 1 1/2 lb of sirloin was gone in no time. Next time I will probably add even more coffee!!! Thanks Grannydragon for a great new steak marinade.