Total Time
4hrs 8mins
Prep 4 hrs
Cook 8 mins

This has been a family favorite for some time now. Seems to have just sort of evolved. Has an interesting flavor, just a bit different. It is my first posting of a recipe on Recipezaar.

Ingredients Nutrition

Directions

  1. Put all ingredients, except the steaks, into a zip-lock bag.
  2. Mix to combine.
  3. Add steaks. Marinate 4 hours or more in the refrigerator.
  4. Grill or broil.
Most Helpful

This was excellent. Great tasting marinade for the small filets that we had. Turned out very juicy and very, very tender. Thanks for a great recipe. Made for PAC Fall 2012

~Nimz~ October 14, 2012

This recipe is delicious! I used venison steak and Elk roundsteak and marinated it overnight. It is a great recipe for people who dont like venison - but have a freezer full of it! You would never know you were eating venison.

chrissymcole March 15, 2010

Made this for dinner last night and it was a great hit at our house!!! I chose this recipe for the photo forum challenge for March, which is coffee recipes. I didn't add the rosemary and used onion instead of shallot, but otherwise followed recipe. I used a top sirloin, marinated it for 3-4 hours in the refrigerator and then took it out for about an hour to finish marinading and come to room temperature. I then cooked it along with a kebob of onions and red peppers on the grill. This was so tasty and the 1 1/2 lb of sirloin was gone in no time. Next time I will probably add even more coffee!!! Thanks Grannydragon for a great new steak marinade.

diner524 March 09, 2008