This is an awesome dish. It is very moist and flavorful. The ingredient list can seem a bit daunting at first, but it is definately worth your time and the effort to find all of them! I marinated it for the full 48 hours and would do it again.
WOW! Need more stars*******. This is really good. I marinated the tenderloins 24 hours, so the flavors really got into the meat, which turned out juicy and tender. It was not a good grilling day here so I used the George Foreman (I have the large "Next Grilleration") Worked great, so I will be making this dish in the dead of winter! The marinade would be good on beef also!