1/1 Photo of Coffee-Marinated Grilled Pork
Printed in Good Food Magazine. Recipe from '333 Belrose Bar & Grill' in Wayne, PA. This flavorful dish has a rich coffee flavor with hints of sweet molasses and spicy chili. Begin marinating the pork one or two days ahead for best results. The mirin can be found in the Asian foods section of some supermarkets or at Japanese markets. Marinating time is NOT included in prep time.
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- 1/2 cup freshly ground coffee beans
- 1/2 cup vegetable oil
- 1/4 cup molasses
- 1/4 cup macadamia nuts, dry roasted
- 1/4 cup maple syrup (the real stuff if possible)
- 1/4 cup soy sauce
- 2 garlic cloves
- 2 tablespoons fresh lime juice
- 1 tablespoon mirin (sweet Japanese rice wine)
- 1 jalapeno chile, coarsely chopped
- 1 1/2 teaspoons fresh ginger, minced
- 1 1/2 teaspoons coarse kosher salt
- 1 1/2 teaspoons ground black pepper
- 2 (1 1/4 lb) pork tenderloin (about 2 1/2 lbs. total)
- 1Puree all the marinade ingredients in a food processor until almost smooth.
- 2Transfer to a large resealable plastic bag.
- 3Add pork; release excess air, seal bag and turn to coat. Chill 24-48 hours.
- 4Prepare barbecue to a medium heat.
- 5Grill pork about 25 minutes, turning often. (Internal temperature should register 145F.).
- 6Transfer to work surface and let stand 10 minutes.
- 7Thinly slice to serve.
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Nutritional Facts for Coffee-Marinated Grilled Pork
Serving Size: 1 (265 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 547.0
- Calories from Fat 294
- Total Fat 32.7 g
- Saturated Fat 6.5 g
- Cholesterol 124.7 mg
- Sodium 1221.5 mg
- Total Carbohydrate 22.4 g
- Dietary Fiber 0.8 g
- Sugars 16.4 g
- Protein 40.7 g
The following items or measurements are not included: