Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coffee-Marinated Grilled Pork Recipe
    Lost? Site Map

    Coffee-Marinated Grilled Pork

    Coffee-Marinated Grilled Pork. Photo by Mikekey

    1/1 Photo of Coffee-Marinated Grilled Pork

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    CulinaryQueen's Note:

    Printed in Good Food Magazine. Recipe from '333 Belrose Bar & Grill' in Wayne, PA. This flavorful dish has a rich coffee flavor with hints of sweet molasses and spicy chili. Begin marinating the pork one or two days ahead for best results. The mirin can be found in the Asian foods section of some supermarkets or at Japanese markets. Marinating time is NOT included in prep time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Pork

    • 2 (1 1/4 lb) pork tenderloin (about 2 1/2 lbs. total)

    Directions:

    1. 1
      Puree all the marinade ingredients in a food processor until almost smooth.
    2. 2
      Transfer to a large resealable plastic bag.
    3. 3
      Add pork; release excess air, seal bag and turn to coat. Chill 24-48 hours.
    4. 4
      Prepare barbecue to a medium heat.
    5. 5
      Grill pork about 25 minutes, turning often. (Internal temperature should register 145F.).
    6. 6
      Transfer to work surface and let stand 10 minutes.
    7. 7
      Thinly slice to serve.

    Ratings & Reviews:

    • on March 30, 2008

      55

      This is an awesome dish. It is very moist and flavorful. The ingredient list can seem a bit daunting at first, but it is definately worth your time and the effort to find all of them! I marinated it for the full 48 hours and would do it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      55

      WOW! Need more stars*******. This is really good. I marinated the tenderloins 24 hours, so the flavors really got into the meat, which turned out juicy and tender. It was not a good grilling day here so I used the George Foreman (I have the large "Next Grilleration") Worked great, so I will be making this dish in the dead of winter! The marinade would be good on beef also!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Coffee-Marinated Grilled Pork

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 547.0
     
    Calories from Fat 294
    53%
    Total Fat 32.7 g
    50%
    Saturated Fat 6.5 g
    32%
    Cholesterol 124.7 mg
    41%
    Sodium 1221.5 mg
    50%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 16.4 g
    65%
    Protein 40.7 g
    81%

    The following items or measurements are not included:

    coffee beans

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites