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    You are in: Home / Recipes / Coffee Maple Walnut Muffins (New Zealand) Recipe
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    Coffee Maple Walnut Muffins (New Zealand)

    Coffee Maple Walnut Muffins (New Zealand). Photo by Marcasite Queen

    1/3 Photos of Coffee Maple Walnut Muffins (New Zealand)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Debbie R.'s Note:

    This comes from "Jo Sealard's New Zealand Country Cooking.". I haven't made it yet. I think instant coffee powder must be something different from the instant coffee we use with hot water to make the beverage because she says nothing about heating up the milk first. US instant coffee granules wouldn't dissolve w/o heating the milk. Therefore, anyone making this needs to find the powder itself or heat the milk somewhat and then let it cool back down so that it doesn't cook other ingredients (I would think).

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Dissolve instant coffee powder in milk. Stir all ingredients together in a large bowl, just lightly mixing to combine. Mixture should be runny and pourable. Spoon into deep non-stick muffin tins. Bake in a hot oven (375 F.) for 15-20 minutes until golden brown.
    2. 2
      .

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 13, 2012

      35

      These muffins came out nicely and were easy to make, but I felt they were lacking in taste. The coffee & maple tastes weren't very pronounced...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2012

      35

      These muffins had a very nice texture and a good coffee flavor. I wished they had a stronger maple flavor and maybe more nuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2009

      55

      Outstanding. Really delicious muffins that are as light as a cloud in texture. The flavors of the coffee and maple are very well balanced. I replaced the sugar with Splenda and half of the oil with unsweetened applesauce and cut back on the nuts by maybe a tablespoon. Also, I used skim milk. Mine were made in mini angel food pans so each one is actually 2 muffins and they were perfectly baked at the 15 min mark. Scrumptious, I'll be making these many times over. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coffee Maple Walnut Muffins (New Zealand)

    Serving Size: 1 (975 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 219.2
     
    Calories from Fat 71
    32%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.6 g
    8%
    Cholesterol 19.7 mg
    6%
    Sodium 143.1 mg
    5%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 10.4 g
    41%
    Protein 4.6 g
    9%

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