Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coffee Malted Recipe
    Lost? Site Map

    Coffee Malted

    Coffee Malted. Photo by AcadiaTwo

    1/2 Photos of Coffee Malted

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    Annacia's Note:

    You’ll have to track down malt powder, which some stores don’t even carry these days. But if you ask the manager, he’ll probably be willing to special order it for you. Chill time is prep time. Cooking time is blending time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Transfer the coffee to a small bowl and put it in the freezer just until it starts to turn icy at the edge, about 20 minutes. Stir, but leave it in the freezer for several more minutes, until you’re ready to use it.
    2. 2
      While you’re at it, chill two tall drink glasses.
    3. 3
      Put the milk, malted milk powder, and coffee ice cream in your blender.
    4. 4
      Add the chilled coffee.
    5. 5
      If you like your malted on the sweet side, add a tablespoon or two of the sugar.
    6. 6
      Blend on medium speed to the desired consistency, then pour into the chilled glasses and serve.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on July 09, 2009


      This was very good! I halved it as I was the only one drinking it however, I wish I hadn't. I used chocolate malted powder and it was so yummy! Made for the summer Comfort Cafe 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2007


      Oh my this is so yummy. I love malt so this was heaven for me. I couldn't find any reasonably priced coffee ice-cream only gourmet expensive stuff so I used chocolate oreo ice-cream instead so mine was more like a mocha malted but still delish. I left out the sugar as it didn't need it for my tastes. Thanks Annacia I'm sure this will be a regular drink for me come summer.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coffee Malted

    Serving Size: 1 (150 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 128.0
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 1.3 g
    Cholesterol 8.5 mg
    Sodium 91.9 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 0.0 g
    Sugars 15.4 g
    Protein 4.2 g

    The following items or measurements are not included:

    coffee ice cream

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites