5 Reviews

My husband's instant new favorite! He's a big coffee fan. This did start to melt while softening, so start checking after just a few minutes. The leftovers we just cut into without softening at all, and let me tell you, there wasn't much left over. Absolutely delicious, impressive looking, and fairly easy to make as long as you start early enough to let it freeze.

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Laurel Becker June 06, 2009

I have made this twice, and it has gotten rave reviews both times. I eliminated the grated chocolate and just drizzled more of the hot fudge mixture on top along with the caramel. Yum!

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885323 July 08, 2008

Oh yum! My daughter and I made this to finish off our Thanksgiving-eve chili dinner and it was a big hit if moaning while eating is any indicator. We toyed with using low-fat this and non-fat that but finally just went for the full Monty. ;-) Prep was a breeze until that _stirring of the ice cream in the chilled bowl stuff_ and that took some serious Mom-muscle! We set it out about 15 minutes before serving thinking it would need to soften before cutting - not the case! It started melting. The remaining 2 pieces were wolfed down the next day right out of the freezer. Thanks for sharing the recipe! We had a lot of fun with it!

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SusieQusie December 01, 2007

This was amazing. The perfect ooey gooey treat. The only change I made was to make it in an oreo cookie pie crust because i couldn't find the chocolate wafer cookies.

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Megan Michelle July 24, 2007

Very easy to make and very delicious.

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hedoshelly July 21, 2007
Coffee-Mallow Torte