Coffee-Mallow Mousse

Submitted by loof751

"This rich and creamy dessert recipe is from the Houston Aggie Mom's Cookbook II. It's easy to make and delicious! Cook time is chill time."

 

• Ready In: 3hrs 20mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 tablespoon instant coffee
• 1 cup boiling water
• 30 marshmallows
• 1 (9 ounce) carton Cool Whip
• 10 ladyfingers
• grated chocolate

directions

1. Dissolve coffee in boiling water, then dissolve the marshmallows in the hot coffee. Refrigerate to cool.
2. When cool, fold in Cool Whip.
3. Line a buttered bowl or mold with ladyfingers. Pour the marshmallow mixture into the bowl. Top with grated chocolate.
4. Chill for 3-4 hours until firm. Unmold onto serving plate.

Reviews

[Theresa P]

Velvety smooth, not too sweet, with just a hint of coffee flavor !! I poured it into an Oreo cookie crust. I think a drizzle of some kind of chocolate or mocha sauce would be really good . This was super easy and super good !!!