Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coffee Madeleines Recipe
    Lost? Site Map

    Coffee Madeleines

    Coffee Madeleines. Photo by Mikekey

    1/1 Photo of Coffee Madeleines

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Nancy's Pantry's Note:

    You'll need a shell-shaped madeleine mold for these delicious sponge cookies. Make the madeleines ahead of time, then store in an airtight container at room temperature up to 3 days or freeze up to 1 week.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    madelei ...

    Units: US | Metric


    1. 1
      Grease and flour twenty-four 3-inch madeline molds. Set aside. Beat sugar and yolks in a medium mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add butter, espresso powder, and vanilla. Beat on low speed until combined. Beat in egg whites until combined.
    2. 2
      Preheat oven to 375 degrees F. Stir together flour, baking powder, baking soda, and salt in a small bowl. Sift flour mixture over the egg yolk mixture; gently fold inches Fold in almonds. Spoon batter into prepare molds, filling each about half full.
    3. 3
      Bake for 10-12 minutes or until edges are golden and tops spring back when lightly touched. Cool in molds for 1 minute. Using the point of a knife, loosen cookies from molds; invert onto a wire rack. Remove molds, and cool cookies completely on rack. Drizzle Espresso Icing over madeleines, if desired. Cover tightly and store at room temperature up to 3 days.
    4. 4
      Espresso Icing: Combine 1/2 teaspoons instant expresso powder and 1 tablespoons water in a small bowl. Stir in 1 cup sifted powdered sugar. Stir in additional water 1 teaspoons at a time until a drizzling consistency.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on May 23, 2013


      I love Madeleines but hadn't made them in years because I lost my pan in a move somewhere along the line in my early nomad days. This recipe gave me an excuse to go buy a new one. These are delicious and so easy. The coffee flavor is not overpowering. Thanks, Nancy, for posting this. Will be making them again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coffee Madeleines

    Serving Size: 1 (2377 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.7
    Calories from Fat 33
    Total Fat 3.6 g
    Saturated Fat 1.8 g
    Cholesterol 20.6 mg
    Sodium 58.9 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.2 g
    Sugars 4.2 g
    Protein 1.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes