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    You are in: Home / Recipes / Coffee Macaroons Recipe
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    Coffee Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Ambervim's Note:

    Scrumptious melt in your mouth cookies.

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    Ingredients:

    Yield:

    Large

    Units: US | Metric

    • rice paper (you know, those wrappers for fresh spring rolls. If you cook on silpat not needed)
    • 4 ounces ground almonds
    • 6 ounces sugar
    • 2 egg whites
    • 1 tablespoon cornstarch
    • 1/4 teaspoon vanilla
    • 1 tablespoon coffee extract (if you do not have make with 1 tsp instant coffee and 1 tbs hot water)
    • 12 chocolate-covered coffee beans, to garnish (optional)

    Directions:

    1. 1
      Line 2 or 3 baking trays with rice paper or silpat.
    2. 2
      Preheat oven to 375 F.
    3. 3
      Mix the round almond, sugar and all but one tablespoon of the egg white. Stir until evenly blended.
    4. 4
      Stir in the cornstarch, vanilla and coffee.
    5. 5
      Spoon into a piping/pastry bag fited with a 1/2 inch plain nozzle. Pipe one pans in large round circles. If you don't want to pipe, spoon onto pan neatly.
    6. 6
      Tope each with a chocolate coffee bean (optional).
    7. 7
      Bake for 15 minutes or until lightly browned, risen and slightly cracked.
    8. 8
      If you used the rice paper, cut to fit each and leave to cool on a wire rack.

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    Nutritional Facts for Coffee Macaroons

    Serving Size: 1 (389 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 118.4
     
    Calories from Fat 42
    35%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 9.5 mg
    0%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 14.7 g
    58%
    Protein 2.6 g
    5%

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