Total Time
15mins
Prep 10 mins
Cook 5 mins

I came up with this one in a pinch of needing to do something for my hubby for Father's Day and no extra cash. He loved it-now I'm thinking I will make this for Christmas and pack it in nice coffee mugs for my coffee loving friends, relatives and teacher gifts.

Ingredients Nutrition

Directions

  1. Preheat oven to 150 degrees.
  2. On a baking sheet lay out parchment paper and spread out white chocolate.
  3. Place in oven until morsels melt (Only takes a few minutes).
  4. Remove from oven and spread out chocolate evenly.
  5. Sprinkle instant coffee granules over chocolate (you may choose to use a bit more-I just wanted a "hint" of coffee flavor-not to over-power the chocolate).
  6. Take a fork and dab (not swirl) the granules into the chocolate (you may need to return pan to re-soften chocolate for a minute).
  7. At this point you can either allow to cool so you may break it into pieces or add a few well placed chocolate chips on top (allow to melt by placing in oven for another minute or so) and "swirling" semi sweet over white with a fork for a "mocha" look Or melt semi-sweet chocolate and drizzle over white chocolate.
  8. Allow to cool in fridge or freezer for a few minutes.
  9. Break apart.
  10. Makes 4 snack size bag servings (The perfect size to tuck into a coffee mug if giving as a gift).
  11. Note: You may increase the chocolate to 18 oz (a bag and a half) and coffee granules to almost 2 tsps if you like.

Reviews

(2)
Most Helpful

If you like coffee, you will love this. Satifies your sweet tooth & your caffeine kick!! I think its a awesome idea to give as a gift for your coffee loving friends.

celeryroma June 19, 2007

What a great idea! Nice recipe for when it's too hot to make other sweets. We also tried this (in a smaller version) on a stoneware baking pan in the toaster oven, and used a coffee "mocha mix" (sort of like International Coffees) and that was good, too. Thanks!

Cinnamom in Illinois June 19, 2007

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