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    You are in: Home / Recipes / Coffee Liqueur With Vanilla & Cinnamon Cream Recipe
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    Coffee Liqueur With Vanilla & Cinnamon Cream

    Coffee Liqueur With Vanilla & Cinnamon Cream. Photo by Annacia

    1/3 Photos of Coffee Liqueur With Vanilla & Cinnamon Cream

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sonya01's Note:

    Australian Good Taste - December 2006

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    Units: US | Metric


    1. 1
      Use an electric beater to beat the cream in a medium bowl until soft peaks form. Use a large metal spoon to fold in the icing sugar mixture and vanilla bean paste.
    2. 2
      Pour the coffee liqueur evenly among serving glasses. Add the coffee and top with the cream mixture. Sprinkle with cinnamon and serve immediately.
    3. 3
      Notes & tips.
    4. 4
      The Spanish love their coffee sweet and strong - make yours special with a splash of Kahlua.
    5. 5
      Prepare this recipe to the end of step 1 up to 1 day ahead. Cover and store in the fridge. Continue from step 2 just before serving.

    Ratings & Reviews:

    • on April 24, 2008


      WOW, truly outstanding. I eased back on the Kahlua by half (my preference). Coffee, cinnamon and cream how could you miss with this! It's truly indulgent and something worthy of sharing with your honey in special times. I'm SO glad that I tagged it in Photo Tag.

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    • on April 24, 2008


      Before I served this to my MIL she told me not to experiment with her, I said I wasn't but I actually still did. LOL and when she had it, she exclaimed, "this is very very good!" Indeed it is rich, sweet and yet strong. I halved the recipe here btw and served it warm for my MIL and iced mine (just my own preference since it's hot today but I tasted it as is and liked it as well). Thanks, Sonya01! Submitted for RecipeSwap #15 FringeLily.

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    Nutritional Facts for Coffee Liqueur With Vanilla & Cinnamon Cream

    Serving Size: 1 (181 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 186.9
    Calories from Fat 104
    Total Fat 11.5 g
    Saturated Fat 7.1 g
    Cholesterol 41.6 mg
    Sodium 31.1 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 0.0 g
    Sugars 8.3 g
    Protein 0.8 g

    The following items or measurements are not included:

    powdered sugar icing

    vanilla bean paste

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