Coffee Liqueur With Vanilla & Cinnamon Cream

"Australian Good Taste - December 2006"
 
Download
photo by Annacia photo by Annacia
photo by Annacia
photo by Annacia photo by Annacia
photo by Pneuma photo by Pneuma
Ready In:
10mins
Ingredients:
6
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Use an electric beater to beat the cream in a medium bowl until soft peaks form. Use a large metal spoon to fold in the icing sugar mixture and vanilla bean paste.
  • Pour the coffee liqueur evenly among serving glasses. Add the coffee and top with the cream mixture. Sprinkle with cinnamon and serve immediately.
  • Notes & tips.
  • The Spanish love their coffee sweet and strong - make yours special with a splash of Kahlua.
  • Prepare this recipe to the end of step 1 up to 1 day ahead. Cover and store in the fridge. Continue from step 2 just before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. WOW, truly outstanding. I eased back on the Kahlua by half (my preference). Coffee, cinnamon and cream how could you miss with this! It's truly indulgent and something worthy of sharing with your honey in special times. I'm SO glad that I tagged it in Photo Tag.
     
  2. Before I served this to my MIL she told me not to experiment with her, I said I wasn't but I actually still did. LOL and when she had it, she exclaimed, "this is very very good!" Indeed it is rich, sweet and yet strong. I halved the recipe here btw and served it warm for my MIL and iced mine (just my own preference since it's hot today but I tasted it as is and liked it as well). Thanks, Sonya01! Submitted for RecipeSwap #15 FringeLily.
     
Advertisement

RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes