Coffee Liqueur With Vanilla & Cinnamon Cream
photo by Annacia
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 (300 ml) ctn thickened cream
- 2 tablespoons powdered sugar icing
- 2 teaspoons vanilla bean paste
- 220 ml coffee liqueur (such as Kahlua)
- 1 1⁄4 liters freshly brewed espresso coffee, warmed
- ground cinnamon, to serve
directions
- Use an electric beater to beat the cream in a medium bowl until soft peaks form. Use a large metal spoon to fold in the icing sugar mixture and vanilla bean paste.
- Pour the coffee liqueur evenly among serving glasses. Add the coffee and top with the cream mixture. Sprinkle with cinnamon and serve immediately.
- Notes & tips.
- The Spanish love their coffee sweet and strong - make yours special with a splash of Kahlua.
- Prepare this recipe to the end of step 1 up to 1 day ahead. Cover and store in the fridge. Continue from step 2 just before serving.
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Reviews
-
Before I served this to my MIL she told me not to experiment with her, I said I wasn't but I actually still did. LOL and when she had it, she exclaimed, "this is very very good!" Indeed it is rich, sweet and yet strong. I halved the recipe here btw and served it warm for my MIL and iced mine (just my own preference since it's hot today but I tasted it as is and liked it as well). Thanks, Sonya01! Submitted for RecipeSwap #15 FringeLily.
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.