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    You are in: Home / Recipes / Coffee Liqueur Recipe
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    Coffee Liqueur

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

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    Ingredients:

    Yield:

    CUPS

    Units: US | Metric

    Directions:

    1. 1
      COMBINE FIRST 3 INGREDIENTS IN A MEDIUM SAUCEPAN; COOK OVER MEDIUM-HIGH HEAT UNTIL SUGARS DISSOLVES.
    2. 2
      BRING TO A BOIL; REDUCE HEAT, AND SIMMER FOR 5 MINS.
    3. 3
      REMOVE FROM HEAT, AND STIR IN COFFEE GRANULES.
    4. 4
      LET COOL.
    5. 5
      COMBINE COFFEE MIXTURE, VODKA AND COFFEE BEANS; POUR INTO A 1-GALLON JAR.
    6. 6
      COVER TIGHTY, AND STORE IN A DARK PLACE AT ROOM TEMP FOR AT LEAST 2 WEEKS.
    7. 7
      SHAKE JAR GENTLY ONCE DAILY.
    8. 8
      POUR MIXTURE THROUGH A WIRE-MESH STRAINER LINED WITH 2 LAYERS OF CHEESECOTH INTO JARS, DISCARDING COFFEE BEANS.
    9. 9
      COVER TIGHTLY.
    10. 10
      STORE AT ROOM TEMP.
    11. 11
      USE IN BEVERAGES, EGGNOGS, OR CAKE FILLINGS AND BATTERS.

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    Nutritional Facts for Coffee Liqueur

    Serving Size: 1 (1685 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 599.3
     
    Calories from Fat 0
    32%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 15.7 mg
    0%
    Total Carbohydrate 87.6 g
    29%
    Dietary Fiber 0.0 g
    0%
    Sugars 85.4 g
    341%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    coffee beans

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