Coffee Kisses

READY IN: 45mins
Recipe by MarraMamba

I haven't made these but they sound yummy and easy

Top Review by Dreamer in Ontario

I've just finished making these delicious little meringue cookies. I made the first batch on a nonstick cookie sheet and the next batch on a parchment paper covered tray. Definitely better using the paper. Thanks for posting. They're delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 250°F.
  2. Beat egg whites until stiff peaks form.
  3. Gradually add sugar and vinegar until thick and glossy.
  4. Place the coffee and water in a small bowl and stir till coffee is dissolved. Gently fold into egg whites. Use a 1/2 inch piping nozzle on to a tray covered with parchment paper, or just spoon. If you don't have a proper nozzle, just put into a ziploc sandwich baggie and cut a half inch hole into a corner.
  5. Cook for 10 to 15 minutes until crisp on the outside. Turn off oven and let them cool completely.

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