Coffee Jelly With Praline Cream

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READY IN: 3hrs
Recipe by gailanng

A make-ahead recipe with an elegant presentation. Pretty in a Turks mold, but can use individual molds. See Creamy New Orleans Pralines to make pralines.

Ingredients Nutrition


  1. In a bowl, sprinkle gelatin over cold water to soften; stir 1 minute.
  2. Add hot water, stir until gelatin dissolves.
  3. Add coffee, sugar, vanilla; stir well. Pour into a Turk's head mold (or individual molds); chill until firm. This could take several hours or keep in refrigerator overnight until ready to use.
  4. Crush pralines in a food processor.
  5. Whip cream until it forms stiff peaks and fold in crushed pralines. Unmold coffee gelatin onto a chilled plate. (You may have to run a knife around the edge and dip bottom of pan in hot water for a few seconds.).
  6. Fill center with praline cream.

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