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I bought full bodied decaf Colombian coffee for this recipe and used my Bialetti coffee maker to prep. Chose to use brown sugar to sweeten. This was delicious both hot and iced! Will make again soon! Was out of heavy cream (NO!) and made a sub with coconut cream. Worked! Prepared for CQ 2014.
Yum, this is very good. I made it with decaf coffee and used a packet of Equal and it was so tasty! I made this for ZWT #7 and my team the Witchin Kitchen. Thank you for posting it!<br/><br/>Wow...I must be drawn to this coffee drink because I just remade it for ZWT #9. Still tasty and really hits the spot on a hot afternoon. I used fat free half-and-half instead of cream, but it still tasted fantastic!!
i love cinnamon coffee this is a good onezwt9
Have always loved cinnamon coffee and must say I love it just as much over ice and topped with whipped cream. Thanks for the great post.
Made for ZWT for the Golden Gourmets....this was wonderful. I made it and had some today and then will be taking some with me for a long roadtrip tomorrow.
So good! Coffee and cinnamon are perfect together. I did forego the whipped cream and just added some milk to mine. Thanks.
This makes a *perfect* after dinner coffee. I wouldn't change a single thing except to make two for myself next time. Cinnamon and coffee are two of my all time favorite things and together they rule the world of flavor. You just can't go wrong with this one.
This certainly is an imperial coffee. I loved it. I enjoyed it hot yesterday morning and then I enjoyed it chilled in the afternoon. Love a versatile recipe and this one does not disappoint. I really enjoyed this strong cinnamon coffee garnished with whipped cream and a marashino cherry. Thank you so much for sharing this tasty coffee. Made for my Pac baby. :)
I made this to go with her mocha cookies and was on a coffee rush all day! Yumm!!!
Loved it, but I think I prefer it warm. I never thought of putting a cinnamon stick in my coffee pot while brewing. Brilliant!