Prep 15 mins
Cook 0 mins
A simple treat for those who love iced coffee. Plan ahead for this one as you need to let the mixture blend then cool before serving, not included in Prep time.
- 4 cinnamon sticks
- 6 cups strong coffee, freshly brewed
- 1⁄2 cup heavy cream
- sugar, to taste
- crushed ice
- whipped cream
- Add cinnamon sticks to hot coffee and let stand for 1 hour, then remove cinnamon.
- To coffee add sugar to taste and the heavy cream, then chill.
- Pour mixture into tall glasses and fill with ice, top with whipped cream and a sprinkle of cinnamon.
I bought full bodied decaf Colombian coffee for this recipe and used my Bialetti coffee maker to prep. Chose to use brown sugar to sweeten. This was delicious both hot and iced! Will make again soon! Was out of heavy cream (NO!) and made a sub with coconut cream. Worked! Prepared for CQ 2014.
Yum, this is very good. I made it with decaf coffee and used a packet of Equal and it was so tasty! I made this for ZWT #7 and my team the Witchin Kitchen. Thank you for posting it!<br/><br/>Wow...I must be drawn to this coffee drink because I just remade it for ZWT #9. Still tasty and really hits the spot on a hot afternoon. I used fat free half-and-half instead of cream, but it still tasted fantastic!!
i love cinnamon coffee this is a good onezwt9