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    You are in: Home / Recipes / Coffee Ice Cream Recipe
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    Coffee Ice Cream

    Coffee Ice Cream. Photo by CoffeeMom

    1/1 Photo of Coffee Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Babs7's Note:

    very intense coffee ice cream Source: "Fine Cooking"

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, heat the cream, milk, and crushed coffee beans to just under a boil.
    2. 2
      Remove from the heat and let stand at least 1 hour for the beans to infuse their flavor.
    3. 3
      In a medium bowl, whisk together the egg yolks and sugar.
    4. 4
      Pour the cream mixture into the egg yolks, whisking until well blended.
    5. 5
      Return this mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens slightly, enough to coat the back of a wooden spoon.
    6. 6
      Strain the custard through a fine mesh sieve and chill.
    7. 7
      Freeze in an ice-cream maker following the manufacturer's instructions.

    Ratings & Reviews:

    • on November 14, 2009

      35

      This was, as the recipe states, an extremely intense coffee flavor -- almost too much so. I imagine it would change with the beans you used and mixed and how long you roasted the beans for. I think if I made it again, I would use some Mocha and regular coffee. However, I have a Kitchen Aid ice cream maker and I couldn't get this recipe to "expand" much so I won't be making it again. I made the recipe as noted and chilled overnight. I will note that what ice cream I did get made, it was very smooth, but extremely hard (and it's not from my freezer temp). This was good...but my search continues. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      55

      While labour intensive, this ice cream is decadent!!! I found this recipe off the internet years ago and used it to make a Coffee Toffee Ice Cream Tart. Although the tart was very simple, it was definately memorable! Thanks for doing the posting...saved me from typing the recipe out!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008

      55

    Read All Reviews (10)

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    Nutritional Facts for Coffee Ice Cream

    Serving Size: 1 (1236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2929.1
     
    Calories from Fat 2038
    69%
    Total Fat 226.4 g
    348%
    Saturated Fat 132.4 g
    662%
    Cholesterol 2230.8 mg
    743%
    Sodium 478.7 mg
    19%
    Total Carbohydrate 190.3 g
    63%
    Dietary Fiber 0.0 g
    0%
    Sugars 151.0 g
    604%
    Protein 45.1 g
    90%

    The following items or measurements are not included:

    coffee beans

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