Total Time
1hr 10mins
Prep 1 hr 10 mins
Cook 0 mins

This recipe only makes 1 pint. If you double the ingredients you can make a quart. Simple ingredients. I got this recipe out of a book called Homemade in the Kitchen.

Ingredients Nutrition


  1. In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy.
  2. Add the milk, vanilla and coffee.
  3. Whisk until blended.
  4. Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
  5. Prepare the ice cream in an ice-cream maker according to manufacturer's directions.


Most Helpful

WOW!!!!!!!!!!! We loved this. Perfect consistency. I do have one problem- I think I could get addicted & would probably gain 50 lbs. If this happens I will have to blame it on you.HEEHEE.

SB6 August 07, 2009

DEEE-licious, creamy and very easy to make! We added some crushed oreos we happened to have on hand at the end of the mixing process and it was incredibly tasty!

wuntie May 26, 2009

Easy, tasty. I just made it using decaf expresso. Fantastic.

astorland November 28, 2008

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