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    You are in: Home / Recipes / Coffee Ice Cream Recipe
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    Coffee Ice Cream

    Coffee Ice Cream. Photo by SweetsLady

    1/1 Photo of Coffee Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr 10 mins

    0 mins

    mary winecoff's Note:

    This recipe only makes 1 pint. If you double the ingredients you can make a quart. Simple ingredients. I got this recipe out of a book called Homemade in the Kitchen.

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    My Private Note

    Ingredients:

    Yield:

    pint

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy.
    2. 2
      Add the milk, vanilla and coffee.
    3. 3
      Whisk until blended.
    4. 4
      Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
    5. 5
      Prepare the ice cream in an ice-cream maker according to manufacturer's directions.

    Ratings & Reviews:

    • on August 07, 2009

      55

      WOW!!!!!!!!!!! We loved this. Perfect consistency. I do have one problem- I think I could get addicted & would probably gain 50 lbs. If this happens I will have to blame it on you.HEEHEE.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      55

      DEEE-licious, creamy and very easy to make! We added some crushed oreos we happened to have on hand at the end of the mixing process and it was incredibly tasty!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008

      55

      Easy, tasty. I just made it using decaf expresso. Fantastic.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Coffee Ice Cream

    Serving Size: 1 (549 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1170.2
     
    Calories from Fat 832
    71%
    Total Fat 92.5 g
    142%
    Saturated Fat 57.6 g
    288%
    Cholesterol 343.1 mg
    114%
    Sodium 152.9 mg
    6%
    Total Carbohydrate 79.4 g
    26%
    Dietary Fiber 0.0 g
    0%
    Sugars 67.3 g
    269%
    Protein 9.0 g
    18%

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