Coffee House Milk Shakes

READY IN: 20mins
Recipe by 1 Baker

It goes in the same line as the coffee.

Top Review by LainieBug

I used the chocolate ice cream and caramel ice cream syrup and thought this was delicious! I brewed a pot of double-strength coffee and though I enjoyed it, I am going to experiment a little and try using espresso as I really love a strong mocha-flavored drink. Thanks for sharing your recipe.

Ingredients Nutrition


  1. Place 1 cup cooled brewed double-strength coffee, 2 cups softened ice cream and add-ins in blender container; cover.
  2. Blend on high speed until thickened.
  3. Pour into 3 chilled tall glasses.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a