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    You are in: Home / Recipes / Coffee House Milk Shakes Recipe
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    Coffee House Milk Shakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    #1 Baker's Note:

    It goes in the same line as the coffee.

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    Ingredients:

    Serves: 3

    Yield:

    1 cup e ...

    Units: US | Metric

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    Directions:

    1. 1
      Place 1 cup cooled brewed double-strength coffee, 2 cups softened ice cream and add-ins in blender container; cover.
    2. 2
      Blend on high speed until thickened.
    3. 3
      Pour into 3 chilled tall glasses.

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    Ratings & Reviews:

    • on October 18, 2011

      55

      I used the chocolate ice cream and caramel ice cream syrup and thought this was delicious! I brewed a pot of double-strength coffee and though I enjoyed it, I am going to experiment a little and try using espresso as I really love a strong mocha-flavored drink. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2011

      35

      I used butter pecan ice cream & PB. I thought it'd be different but tasty. I blended well but the nuts never really meshed with anything else. The coffee just had a weird flavor with the PB. Sorry! I think next time, I'd def use a different combo. Very easy to make though. Thx.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coffee House Milk Shakes

    Serving Size: 1 (177 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 253.5
     
    Calories from Fat 135
    53%
    Total Fat 15.0 g
    23%
    Saturated Fat 7.1 g
    35%
    Cholesterol 29.9 mg
    9%
    Sodium 117.4 mg
    4%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 23.3 g
    93%
    Protein 6.1 g
    12%

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