Recipe by #1 Baker
It goes in the same line as the coffee.
Top Review by LainieBug
I used the chocolate ice cream and caramel ice cream syrup and thought this was delicious! I brewed a pot of double-strength coffee and though I enjoyed it, I am going to experiment a little and try using espresso as I really love a strong mocha-flavored drink. Thanks for sharing your recipe.
- 1 cup brewed strong coffee or 1 cup hazelnut-flavored coffee or 1 cup vanilla-flavored coffee
- 2 cups softened chocolate ice cream or 2 cups coffee ice cream or 2 cups butter pecan ice cream or 2 cups vanilla ice cream
- 2 tablespoons peanut butter (each broken in half) or 2 tablespoons chocolate syrup (each broken in half) or 2 tablespoons caramel ice cream topping (each broken in half) or 2 Oreo cookies (each broken in half)