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    You are in: Home / Recipes / Coffee House Chocolate Spoons Recipe
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    Coffee House Chocolate Spoons

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    • 170.09 g semisweet chocolate pieces
    • 113.39 g milk chocolate pieces (or White, mint Chocolate)
    • 20 plastic spoons

    Directions:

    1. 1
      Place a piece of waxed paper on a cookie sheet large enough to hold 20 to 24 of your plastic spoons.
    2. 2
      Place semisweet chocolate pieces in a heavy saucepan over low heat, stirring constantly until the chocolate begins to melt. Immediately remove from heat; stir until smooth.
    3. 3
      Dip spoons into chocolate, tapping the handle of the spoon against the side of the pan to remove excess chocolate. Place spoons on waxed paper; refrigerate for 30 minutes or until chocolate is set.
    4. 4
      Place milk chocolate (or chocolate of your choice) in a heavy saucepan over low heat, stirring constantly until chocolate begins to melt. Immediately remove from heat; stir until smooth. Place the melted chocolate in a small, heavy self sealing bag.
    5. 5
      Using scissors, make a small cut in the corner of the bag; drizzle on or both sides of the covered spoons, making a decorative pattern.
    6. 6
      (Small dots, zig-zag lines, circles, etc.) Refrigerate spoons for 30 minutes to allow chocolate to set. Wrap each spoon separately in clear or colored plastic wrap.
    7. 7
      Use ribbon to tie off plastic wrap. Store in a cool dry place for 2 to 3 weeks until ready to give as gifts.

    Ratings & Reviews:

    • on December 22, 2008

      55

      I made these spoons to put in Christmas food baskets that I am making for family members this year. They will be enjoyed in the coffee, cocoa and tea mixes I made for everyone!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2003

      55

      I recently followed this recipe to make these spoons for a church fund raiser. I made some using milk chocolate, some with semi-sweet chocolate, some with white chocolate and I even added a bit of peppermint flavoring to one batch of white chocolate spoons. It was so easy and so fun. I loved the creative design ideas. I tied my spoons up using different color combinations to indicate what flavor that particular spoon was. I also found that a bit of food coloring added to the white chocolate (I used red) drizzle helped to sell it as peppermint, not to mention sprinkling some crushed peppermint candy on it. I have already had many people request these from me as Christmas gifts. Simple and easy and highly recommended.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2006

      55

      Yum! I used 60% cocoa chips and milk chocolate drizzle. They are so easy and such a luxury!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coffee House Chocolate Spoons

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.9
     
    Calories from Fat 176
    47%
    Total Fat 19.5 g
    30%
    Saturated Fat 10.6 g
    53%
    Cholesterol 7.8 mg
    2%
    Sodium 23.6 mg
    0%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 3.8 g
    15%
    Sugars 37.2 g
    148%
    Protein 4.0 g
    8%

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