Coffee House Chocolate Spoons

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

  • 6 ounces semisweet chocolate pieces
  • 4 ounces milk chocolate pieces (or White, mint Chocolate)
  • 20 plastic spoons

Directions

  1. Place a piece of waxed paper on a cookie sheet large enough to hold 20 to 24 of your plastic spoons.
  2. Place semisweet chocolate pieces in a heavy saucepan over low heat, stirring constantly until the chocolate begins to melt. Immediately remove from heat; stir until smooth.
  3. Dip spoons into chocolate, tapping the handle of the spoon against the side of the pan to remove excess chocolate. Place spoons on waxed paper; refrigerate for 30 minutes or until chocolate is set.
  4. Place milk chocolate (or chocolate of your choice) in a heavy saucepan over low heat, stirring constantly until chocolate begins to melt. Immediately remove from heat; stir until smooth. Place the melted chocolate in a small, heavy self sealing bag.
  5. Using scissors, make a small cut in the corner of the bag; drizzle on or both sides of the covered spoons, making a decorative pattern.
  6. (Small dots, zig-zag lines, circles, etc.) Refrigerate spoons for 30 minutes to allow chocolate to set. Wrap each spoon separately in clear or colored plastic wrap.
  7. Use ribbon to tie off plastic wrap. Store in a cool dry place for 2 to 3 weeks until ready to give as gifts.
Most Helpful

5 5

I made these spoons to put in Christmas food baskets that I am making for family members this year. They will be enjoyed in the coffee, cocoa and tea mixes I made for everyone!

5 5

I recently followed this recipe to make these spoons for a church fund raiser. I made some using milk chocolate, some with semi-sweet chocolate, some with white chocolate and I even added a bit of peppermint flavoring to one batch of white chocolate spoons. It was so easy and so fun. I loved the creative design ideas. I tied my spoons up using different color combinations to indicate what flavor that particular spoon was. I also found that a bit of food coloring added to the white chocolate (I used red) drizzle helped to sell it as peppermint, not to mention sprinkling some crushed peppermint candy on it. I have already had many people request these from me as Christmas gifts. Simple and easy and highly recommended.

5 5

Yum! I used 60% cocoa chips and milk chocolate drizzle. They are so easy and such a luxury!